© 2019 by SAYUL, Student Ambassador, Young United Leaders

Oct 24

[SAYUL IN INDIA] Offline Meet: 1

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Edited: Oct 24

We have always loved Korean food and after receiving the pdf on trendy restaurants we really felt like going to one here itself.

So, for our first official offline meet, our team (Tanurima Chanda, Sohini Banerjee, Prakriti Subba, Tanurima Chanda, Sharmistha Naskar) went to King's Bakery in Kolkata to try out the delicious Korean food there. We were also accompanied by our Japanese friend Kaho Watanabe who also wanted to go there. We talked about Korean music, food, culture, and Kaho also told us her experience when she had been to Korea 2 years ago and how she loved her stay there. She also told us about the similarities between Korean and Japanese foods. It was a lovely day.

Here are pictures of the food we tried:

 

 

Non-veg Kimbap and Tteokbokki (Photographed by Tanurima Chanda)

 

 

Dakgangjeong (Korean style chicken with peanuts and pickled onion) Photographed by Tanurima Chanda

 

 

Bukeoguk (Pollack Soup with rice, kimchi and pickled onion) Photographed by Tanurima Chanda

 

 

Cream Choux, our favourite dessert from King's Bakery. Photographed by Tanurima Chanda

 

King's Bakery is located at the Rosedale Plaza in Newtown, Kolkata.

 

The cute interior of King's Bakery. (Don't mind our empty plates and bowls :P)

 

A selca with Kaho. The whole team could not take a selca because two members had to leave early and we were so busy eating that we forgot to click pictures of ourselves. :P

 

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